Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effect.

Meng, Xianghe; Wu, Congcong; Liu, Haizhen; Tang, Qiwen; Nie, Xiaohua

Meng, Xianghe; Wu, Congcong; Liu, Haizhen; Tang, Qiwen; Nie, Xiaohua.

Afiliação

Meng X; College of Food Science and Technology, Zhejiang University of Technology, Zhejiang, China.
Wu C; College of Food Science and Technology, Zhejiang University of Technology, Zhejiang, China.
Liu H; College of Food Science and Technology, Zhejiang University of Technology, Zhejiang, China.
Tang Q; College of Food Science and Technology, Zhejiang University of Technology, Zhejiang, China.
Nie X; College of Food Science and Technology, Zhejiang University of Technology, Zhejiang, China.

J Sci Food Agric ; 101(9): 3723-3731, 2021 Jul.

Article em En | MEDLINE | ID: mdl-33305370

Assuntos

Fibras na Dieta/análise; Gardenia/química; Hipoglicemiantes/química; Extratos Vegetais/química; Diálise; Glucose/química; Pectinas/química; Viscosidade; alfa-Amilases/antagonistas & inibidores; alfa-Amilases/química

Palavras-chave

chemical structure; dietary fiber; fractionation; gardenia husk; hypoglycemic effect

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Extratos Vegetais / Gardenia / Hipoglicemiantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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