Hydroxycinnamic acids on gut microbiota and health.

Leonard, William; Zhang, Pangzhen; Ying, Danyang; Fang, Zhongxiang

Leonard, William; Zhang, Pangzhen; Ying, Danyang; Fang, Zhongxiang.

Afiliação

Leonard W; School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia.
Zhang P; School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia.
Ying D; CSIRO Agriculture & Food, Werribee, Victoria, Australia.
Fang Z; School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia.

Compr Rev Food Sci Food Saf ; 20(1): 710-737, 2021 01.

Article em En | MEDLINE | ID: mdl-33443803

Assuntos

Microbioma Gastrointestinal; Animais; Ácidos Cumáricos; Flavonoides; Trato Gastrointestinal; Humanos; Polifenóis

Palavras-chave

food processing; gut microbiota; health benefits; hydroxycinnamic acids; metabolism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Limite: Animals / Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália

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