Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens.

Nakanishi, T; Watanabe, K; Erickson, L; Kawahara, S

Nakanishi, T; Watanabe, K; Erickson, L; Kawahara, S.

Afiliação

Nakanishi T; Faculty of Agriculture, Department of Biochemistry and Applied Biosciences, University of Miyazaki, 1-1 Gakuenkibanadai-nishi, Miyazaki 889-2192, Japan.
Watanabe K; Faculty of Agriculture, Department of Biochemistry and Applied Biosciences, University of Miyazaki, 1-1 Gakuenkibanadai-nishi, Miyazaki 889-2192, Japan.
Erickson L; Department of Biology, Harold Washington City College of Chicago, 30 E. Lake St, Chicago, IL 60601, USA; Department of Health Sciences, Blitstein Institute of Hebrew Theological College, 2606 W. Touhy Ave, Chicago, IL 60645, USA.
Kawahara S; Faculty of Agriculture, Department of Biochemistry and Applied Biosciences, University of Miyazaki, 1-1 Gakuenkibanadai-nishi, Miyazaki 889-2192, Japan. Electronic address: animalproducts@cc.miyazaki-u.ac.jp.

Domest Anim Endocrinol ; 75: 106603, 2021 04.

Article em En | MEDLINE | ID: mdl-33453567

Assuntos

Galinhas; Fosfatidilinositol 3-Quinases; Animais; Galinhas/fisiologia; Carne/análise; Músculo Esquelético; Músculos Peitorais/fisiologia; Fosfatidilinositol 3-Quinase

Palavras-chave

Broiler chicken; Color; Meat quality trait; Phosphoinositide 3-kinase; Water-holding capacity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Fosfatidilinositol 3-Quinases Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Revista: Domest Anim Endocrinol Assunto da revista: ENDOCRINOLOGIA / MEDICINA VETERINARIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão

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