Fermentation: An Unreliable Seed Treatment for Bacterial Fruit Blotch of Watermelon.

Ge, Yixin; Luo, Lan; Xia, Liming; Luo, Xue; Bi, Hongkai; Gong, Hanxiao; Tian, Yanli; Walcott, Ron R; Hu, Baishi

Ge, Yixin; Luo, Lan; Xia, Liming; Luo, Xue; Bi, Hongkai; Gong, Hanxiao; Tian, Yanli; Walcott, Ron R; Hu, Baishi.

Afiliação

Ge Y; Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.
Luo L; Department of Pathogen Biology, Nanjing Medical University, Nanjing 211166, China.
Xia L; Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.
Luo X; Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.
Bi H; Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.
Gong H; Department of Pathogen Biology, Nanjing Medical University, Nanjing 211166, China.
Tian Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.
Walcott RR; Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.
Hu B; Department of Plant Pathology, University of Georgia, Athens, GA 30602, U.S.A.

Plant Dis ; 105(4): 1026-1033, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33507094

Assuntos

Citrullus; China; Comamonadaceae; Fermentação; Frutas; Doenças das Plantas; Sementes

Palavras-chave

Acidovorax citrulli; PMA-PCR; bacterial fruit blotch of watermelon; fermentation; seed treatment; viable but nonculturable

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrullus País/Região como assunto: Asia Idioma: En Revista: Plant Dis Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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