Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages.

Qin, Y S; Jiang, H; Wang, C F; Cheng, M; Wang, L L; Huang, M Y; Zhao, Q X; Jiang, H H

Qin, Y S; Jiang, H; Wang, C F; Cheng, M; Wang, L L; Huang, M Y; Zhao, Q X; Jiang, H H.

Afiliação

Qin YS; College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China 250353.
Jiang H; College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China 250353.
Wang CF; College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China 250353. Electronic address: cunfangwang@163.com.
Cheng M; Qingdao Research Institute of Husbandry and Veterinary, Qingdao, China 266100.
Wang LL; College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China 250353.
Huang MY; College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China 250353.
Zhao QX; College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China 250353.
Jiang HH; College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China 250353.

J Dairy Sci ; 104(4): 3936-3946, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33551171

Assuntos

Caseínas; Leite; Animais; Feminino; Cabras; Lactação; Proteínas do Leite; Gravidez; Proteínas do Soro do Leite

Palavras-chave

casein; goat milk; lactation; properties; whey protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Leite Tipo de estudo: Prognostic_studies Limite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article

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