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Genomic information allows for more accurate breeding values for milkability in dual-purpose Italian Simmental cattle.
Cesarani, A; Garcia, A; Hidalgo, J; Degano, L; Vicario, D; Macciotta, N P P; Lourenco, D.
Afiliação
  • Cesarani A; Department of Animal and Dairy Science, University of Georgia, Athens, 30602. Electronic address: alberto.cesarani@uga.edu.
  • Garcia A; Department of Animal and Dairy Science, University of Georgia, Athens, 30602.
  • Hidalgo J; Department of Animal and Dairy Science, University of Georgia, Athens, 30602.
  • Degano L; Associazione Nazionale Allevatori Pezzata Rossa Italiana (ANAPRI), 33100 Udine, Italy.
  • Vicario D; Associazione Nazionale Allevatori Pezzata Rossa Italiana (ANAPRI), 33100 Udine, Italy.
  • Macciotta NPP; Department of Agricultural Sciences, University of Sassari, 07100 Sassari, Italy.
  • Lourenco D; Department of Animal and Dairy Science, University of Georgia, Athens, 30602.
J Dairy Sci ; 104(5): 5719-5727, 2021 May.
Article em En | MEDLINE | ID: mdl-33612221
ABSTRACT
Milkability is a trait related to the milking efficiency of an animal, and it is a component of the herd profitability. Due to its economic importance, milkability is currently included in the selection index of the Italian Simmental cattle breed with a weight of 7.5%. This lowly heritable trait is measured on a subjective scale from 1 to 3 (1 = slow, 3 = fast), and genetic evaluations are performed by pedigree-based BLUP. Genomic information is now available for some animals in the Italian Simmental population, and its inclusion in the genetic evaluation system could increase accuracy of breeding values and genetic progress for milkability. The aim of this study was to test the feasibility and advantages of having a genomic evaluation for this trait in the Italian Simmental population. Phenotypes were available for 131,308 cows. A total of 9,526 animals had genotypes for 42,152 loci; among the genotyped animals, 2,455 were cows with phenotypes, and the other were their relatives. The youngest cows with both phenotypes and genotypes (n = 900) were identified as selection candidates. Variance components and heritability were estimated using pedigree information, whereas genetic and genomic evaluations were carried out using BLUP and single-step genomic BLUP (ssGBLUP), respectively. In addition, a weighted ssGBLUP was assessed using genomic regions from a genome-wide association study. Evaluation models were validated using theoretical and realized accuracies. The estimated heritability for milkability was 0.12 ± 0.01. The mean theoretical accuracies for selection candidates were 0.43 ± 0.08 (BLUP) and 0.53 ± 0.06 (ssGBLUP). The mean realized accuracies based on linear regression statistics were 0.29 (BLUP) and 0.40 (ssGBLUP). No genomic regions were significantly associated with milkability, thus no improvements in accuracy were observed when using weighted ssGBLUP. Results indicated that genomic information could improve the accuracy of breeding values and increase genetic progress for milkability in Italian Simmental.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Genoma / Estudo de Associação Genômica Ampla Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Genoma / Estudo de Associação Genômica Ampla Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article