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Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cells.
Yin, Hao; Yan, Huan-Huan; Qin, Chen-Qiang; Li, Hai-Rong; Li, Xue; Ren, Di-Feng.
Afiliação
  • Yin H; Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, People's Republic of China.
  • Yan HH; Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, People's Republic of China.
  • Qin CQ; Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, People's Republic of China.
  • Li HR; Shexian Junqian Winery Co., LTD., Hebei, People's Republic of China.
  • Li X; Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, People's Republic of China.
  • Ren DF; Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, People's Republic of China.
J Food Biochem ; 45(4): e13685, 2021 04.
Article em En | MEDLINE | ID: mdl-33682148
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diospyros / Diabetes Mellitus Tipo 2 / Células Secretoras de Insulina Idioma: En Revista: J Food Biochem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diospyros / Diabetes Mellitus Tipo 2 / Células Secretoras de Insulina Idioma: En Revista: J Food Biochem Ano de publicação: 2021 Tipo de documento: Article