Green Compressed Fluid Technologies To Extract Antioxidants and Lipids from <i>Galdieria phlegrea</i> in a Biorefinery Approach.

Imbimbo, Paola; Bueno, Monica; D'Elia, Luigi; Pollio, Antonino; Ibañez, Elena; Olivieri, Giuseppe; Monti, Daria Maria

Green Compressed Fluid Technologies To Extract Antioxidants and Lipids from Galdieria phlegrea in a Biorefinery Approach.

Imbimbo, Paola; Bueno, Monica; D'Elia, Luigi; Pollio, Antonino; Ibañez, Elena; Olivieri, Giuseppe; Monti, Daria Maria.

Afiliação

Imbimbo P; Department of Chemical Sciences, University of Naples Federico II, via Cinthia 4, 80126 Naples, Italy.
Bueno M; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
D'Elia L; Department of Chemical Sciences, University of Naples Federico II, via Cinthia 4, 80126 Naples, Italy.
Pollio A; Department of Biology, University of Naples Federico II, via Cinthia 4, 80126 Naples, Italy.
Ibañez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
Olivieri G; Bioprocess Engineering Group, Wageningen University and Research, Droevendaalsesteeg 1, 6700AA Wageningen, The Netherlands.
Monti DM; Department of Chemical, Materials and Industrial Engineering, University of Naples Federico II, Piazzale Tecchio 80, 80125 Naples, Napoli, Italy.

ACS Sustain Chem Eng ; 8(7): 2939-2947, 2020 Feb 24.

Article em En | MEDLINE | ID: mdl-33828932

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: ACS Sustain Chem Eng Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália

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