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Formation of oleogels based on emulsions stabilized with cellulose nanocrystals and sodium caseinate.
Urbánková, Lucie; Sedlácek, Tomás; Kaspárková, Vera; Bordes, Romain.
Afiliação
  • Urbánková L; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, 760 01 Zlín, Czech Republic; Centre of Polymer Systems, Tomas Bata University in Zlin, nám. T.G.Masaryka 5555, 760 01 Zlin, Czech Republic. Electronic address: urba
  • Sedlácek T; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, 760 01 Zlín, Czech Republic; Centre of Polymer Systems, Tomas Bata University in Zlin, nám. T.G.Masaryka 5555, 760 01 Zlin, Czech Republic. Electronic address: sedl
  • Kaspárková V; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, 760 01 Zlín, Czech Republic; Centre of Polymer Systems, Tomas Bata University in Zlin, nám. T.G.Masaryka 5555, 760 01 Zlin, Czech Republic. Electronic address: vkas
  • Bordes R; Chalmers University of Technology, Department of Chemistry and Chemical Engineering, SE-412 96 Göteborg, Sweden. Electronic address: bordes@chalmers.se.
J Colloid Interface Sci ; 596: 245-256, 2021 Aug 15.
Article em En | MEDLINE | ID: mdl-33839351
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2021 Tipo de documento: Article