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Dietary Restraint Related to Body Weight Maintenance and Neural Processing in Value-Coding Areas in Adolescents.
Nakamura, Yuko; Ando, Shuntaro; Yamasaki, Syudo; Okada, Naohiro; Nishida, Atsushi; Kasai, Kiyoto; Tanaka, Saori; Nakatani, Hironori; Koike, Shinsuke.
Afiliação
  • Nakamura Y; The Center for Integrative Science of Human Behavior (CiSHuB), The University of Tokyo, Tokyo, Japan.
  • Ando S; Department of Neuropsychiatry, Graduate School of Medicine, University of Tokyo, Tokyo, Japan.
  • Yamasaki S; Department of Psychiatry and Behavioral Science, Tokyo Metropolitan Institute of Medical Science Tokyo, Tokyo, Japan.
  • Okada N; Department of Neuropsychiatry, Graduate School of Medicine, University of Tokyo, Tokyo, Japan.
  • Nishida A; International Research Center for Neurointelligence (IRCN), Tokyo, Japan.
  • Kasai K; Department of Psychiatry and Behavioral Science, Tokyo Metropolitan Institute of Medical Science Tokyo, Tokyo, Japan.
  • Tanaka S; The Center for Integrative Science of Human Behavior (CiSHuB), The University of Tokyo, Tokyo, Japan.
  • Nakatani H; Department of Neuropsychiatry, Graduate School of Medicine, University of Tokyo, Tokyo, Japan.
  • Koike S; International Research Center for Neurointelligence (IRCN), Tokyo, Japan.
J Nutr ; 151(7): 2059-2067, 2021 07 01.
Article em En | MEDLINE | ID: mdl-33847349
ABSTRACT

BACKGROUND:

There is an alarming increase in the obesity prevalence among children in an environment of increasing availability of preprocessed high-calorie foods. However, some people maintain a healthy weight even in such obesogenic environments. This difference in body weight management could be attributed to individual differences in dietary restraint; however, its underlying neurocognitive mechanisms in adolescents remain unclear.

OBJECTIVES:

This study aimed to elucidate these neurocognitive mechanisms in adolescents by examining the relationships between dietary restraint and the food-related value-coding region located in the ventromedial prefrontal cortex (vmPFC).

METHODS:

The association between dietary restraint and BMI was tested using a multilinear regression analysis in a large early adolescent cohort (n = 2554; age, 12.2 ± 0.3 years; BMI, 17.9 ± 2.5 kg/m2; 1354 boys). Further, an fMRI experiment was designed to assess the association between the vmPFC response to food images and dietary restraint in 30 adolescents (age, 17.6 ± 1.9 years; BMI, 20.7 ± 2.2 kg/m2; 13 boys). Additionally, using 54 individuals from the cohort (age, 14.5 ± 0.6 years; BMI, 18.8 ± 2.6 kg/m2; 31 boys), we assessed the association between dietary restraint and intrinsic vmPFC-related functional connectivity.

RESULTS:

In the cohort, adolescents with increased dietary restraint showed a lower BMI (ß = -0.38; P < 0.001; B = -0.06; SE = 0.003). The fMRI results showed a decreased vmPFC response to high-calorie food were correlated with greater dietary restraint. Moreover, there was an association of attenuated intrinsic vmPFC-related functional connectivity in the superior and middle frontal gyrus and the middle temporal gyrus with greater dietary restraint.

CONCLUSIONS:

Our findings suggest that dietary restraint in adolescents could be a preventive factor for weight gain; its effect involves modulating the vmPFC, which is associated with food value coding.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Redução de Peso / Manutenção do Peso Corporal Tipo de estudo: Risk_factors_studies Limite: Adolescent / Adult / Child / Humans / Male Idioma: En Revista: J Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Redução de Peso / Manutenção do Peso Corporal Tipo de estudo: Risk_factors_studies Limite: Adolescent / Adult / Child / Humans / Male Idioma: En Revista: J Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão