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Evolutionary concepts in the functional biotics arena: a mini-review.
Nataraj, Basavaprabhu H; Shivanna, Sonu K; Rao, Prabha; Nagpal, Ravinder; Behare, Pradip V.
Afiliação
  • Nataraj BH; Technofunctional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Insititute, Karnal, Haryana 132001 India.
  • Shivanna SK; Dairy Chemistry Division, ICAR-National Dairy Research Insititute, Karnal, Haryana 132001 India.
  • Rao P; Dairy Microbiology Department, Dairy Science College, KVAFSU, Hebbal, Bengaluru, Karnataka 560024 India.
  • Nagpal R; Center for Diabetes, Obesity and Metabolism, Department of Internal Medicine and Molecular Medicine, Wake Forest School of Medicine, Winston Salem, NC 27101 USA.
  • Behare PV; Technofunctional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Insititute, Karnal, Haryana 132001 India.
Food Sci Biotechnol ; 30(4): 487-496, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33936839
ABSTRACT
Over the years, the attempts to elucidate the role of beneficial microorganisms in shaping human health are becoming fairly apparent. The functional impact conferred by such microbes is not only transmitted by viable cells or their metabolites but also through non-viable cells. Extensive research to unveil the protective action of such wonder bugs has resulted in categorizing the beneficial microflora and their bioactive metabolites into a variety of functional biotic concepts based on their intended applications in various forms. In the modern era, these are often termed as probiotics, prebiotics, synbiotics, postbiotics, next-generation probiotics, psychobiotics, oncobiotics, pharmabiotics, and metabiotics. Currently, the concept of traditional probiotics is being widened to include microbes beyond lactic acid bacteria. Indeed, this diversification has broadened the functional food portfolio from food to pharmaceuticals. In this context, the present review aims to summarize the existing biotic concepts and their differences thereof.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2021 Tipo de documento: Article