Nutritional Interventions to Prevent the Development of Atopic Diseases: A Focus on Cow's Milk Allergy.

Szklany, Kirsten; Kraneveld, Aletta D; Tiemessen, Machteld M; Garssen, Johan; Knippels, Leon M J

Szklany, Kirsten; Kraneveld, Aletta D; Tiemessen, Machteld M; Garssen, Johan; Knippels, Leon M J.

Afiliação

Szklany K; Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of science, Utrecht University, Utrecht, The Netherlands.
Kraneveld AD; Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of science, Utrecht University, Utrecht, The Netherlands.
Tiemessen MM; Veterinary Pharmacology and Therapeutics, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands.
Garssen J; Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of science, Utrecht University, Utrecht, The Netherlands.
Knippels LMJ; Department of Immunology, Danone Nutricia Research, Utrecht, The Netherlands.

Handb Exp Pharmacol ; 268: 471-486, 2022.

Article em En | MEDLINE | ID: mdl-34085122

Assuntos

Hipersensibilidade Alimentar; Hipersensibilidade a Leite; Probióticos; Animais; Bovinos; Dieta; Feminino; Hipersensibilidade a Leite/prevenção & controle; Prevalência

Palavras-chave

Atopic disease; Cow's milk allergy; Food allergy; Long-chain polyunsaturated fatty acids; Nutritional prevention; Oral tolerance; Prebiotics; Probiotics; Synbiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Probióticos / Hipersensibilidade Alimentar Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: Handb Exp Pharmacol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda

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