The effect of cocoa/dark chocolate consumption on lipid profile, glycemia, and blood pressure in diabetic patients: A meta-analysis of observational studies.

Darand, Mina; Hajizadeh Oghaz, Masoomeh; Hadi, Amir; Atefi, Masoumeh; Amani, Reza

Darand, Mina; Hajizadeh Oghaz, Masoomeh; Hadi, Amir; Atefi, Masoumeh; Amani, Reza.

Afiliação

Darand M; Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Hajizadeh Oghaz M; Department of Nutrition and Health Sciences, College of Education and Human Sciences, University of Nebraska-Lincoln, Nebraska, USA.
Hadi A; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Atefi M; Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Amani R; Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Phytother Res ; 35(10): 5487-5501, 2021 Oct.

Article em En | MEDLINE | ID: mdl-34089280

Assuntos

Chocolate; Diabetes Mellitus; Glicemia; Pressão Sanguínea; Diabetes Mellitus/tratamento farmacológico; Humanos; Lipídeos; Ensaios Clínicos Controlados Aleatórios como Assunto

Palavras-chave

blood pressure; cocoa; dark chocolate; diabetic patients; lipid profile; meta-analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus / Chocolate Tipo de estudo: Clinical_trials / Observational_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Phytother Res Assunto da revista: TERAPIAS COMPLEMENTARES Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã

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