Passive Immunization of Chickens with Anti-Enterobactin Egg Yolk Powder for <i>Campylobacter</i> Control.

Wang, Huiwen; Zeng, Ximin; Cao, Liu; He, Qiang; Lin, Jun

Passive Immunization of Chickens with Anti-Enterobactin Egg Yolk Powder for Campylobacter Control.

Wang, Huiwen; Zeng, Ximin; Cao, Liu; He, Qiang; Lin, Jun.

Afiliação

Wang H; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996, USA.
Zeng X; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996, USA.
Cao L; Department of Animal Science, The University of Tennessee, Knoxville, TN 37996, USA.
He Q; Department of Civil and Environmental Engineering, The University of Tennessee, Knoxville, TN 37996, USA.
Lin J; Department of Civil and Environmental Engineering, The University of Tennessee, Knoxville, TN 37996, USA.

Vaccines (Basel) ; 9(6)2021 Jun 01.

Article em En | MEDLINE | ID: mdl-34205835

Palavras-chave

Campylobacter jejuni; anti-enterobactin egg yolk antibody; chicken; food safety; passive immunity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vaccines (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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