Efficiency of DNA Mini-Barcoding to Assess Mislabeling in Commercial Fish Products in Italy: An Overview of the Last Decade.

Filonzi, Laura; Vaghi, Marina; Ardenghi, Alessia; Rontani, Pietro Maria; Voccia, Andrea; Nonnis Marzano, Francesco

Filonzi, Laura; Vaghi, Marina; Ardenghi, Alessia; Rontani, Pietro Maria; Voccia, Andrea; Nonnis Marzano, Francesco.

Afiliação

Filonzi L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy.
Vaghi M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy.
Ardenghi A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy.
Rontani PM; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy.
Voccia A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy.
Nonnis Marzano F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11, 43124 Parma, Italy.

Foods ; 10(7)2021 Jun 22.

Article em En | MEDLINE | ID: mdl-34206502

Palavras-chave

biodiversity; conservation; cytochrome oxidase; food frauds; mitochondrial DNA; molecular genetics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália

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