The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.

Ginieis, Rachel; Abeywickrema, Sashie; Oey, Indrawati; Franz, Elizabeth A; Perry, Tracy; Keast, Russell S J; Peng, Mei

Ginieis, Rachel; Abeywickrema, Sashie; Oey, Indrawati; Franz, Elizabeth A; Perry, Tracy; Keast, Russell S J; Peng, Mei.

Afiliação

Ginieis R; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.
Abeywickrema S; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.
Oey I; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.
Franz EA; Department of Psychology, University of Otago, Dunedin, New Zealand.
Perry T; Division of Sciences, University of Otago, Dunedin, New Zealand.
Keast RSJ; School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia.
Peng M; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand. Electronic address: mei.peng@otago.ac.nz.

Appetite ; 167: 105646, 2021 12 01.

Article em En | MEDLINE | ID: mdl-34390779

Assuntos

Olfato; Lanches; Adulto; Apetite; Ingestão de Energia; Comportamento Alimentar; Humanos; Masculino

Palavras-chave

Energy intake; Obesity; Olfaction; Sensitivity; Sensory discriminability; Snacking

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Lanches Tipo de estudo: Prognostic_studies Limite: Adult / Humans / Male Idioma: En Revista: Appetite Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Nova Zelândia

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