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Authentication of camel meat using species-specific PCR and PCR-RFLP.
Vaithiyanathan, S; Vishnuraj, M R; Narender Reddy, G; Srinivas, Ch.
Afiliação
  • Vaithiyanathan S; ICAR- National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Vishnuraj MR; ICAR- National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Narender Reddy G; ICAR- National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Srinivas C; ICAR- National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
J Food Sci Technol ; 58(10): 3882-3889, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34471312
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article