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Harnessing polyphenol power by targeting eNOS for vascular diseases.
Das, Mamali; Devi, Kasi Pandima; Belwal, Tarun; Devkota, Hari Prasad; Tewari, Devesh; Sahebnasagh, Adeleh; Nabavi, Seyed Fazel; Khayat Kashani, Hamid Reza; Rasekhian, Mahsa; Xu, Suowen; Amirizadeh, Mehran; Amini, Kiumarth; Banach, Maciej; Xiao, Jianbo; Aghaabdollahian, Safieh; Nabavi, Seyed Mohammad.
Afiliação
  • Das M; Department of Biotechnology, Alagappa University [Science Campus], Karaikudi, Tamil Nadu, India.
  • Devi KP; Department of Biotechnology, Alagappa University [Science Campus], Karaikudi, Tamil Nadu, India.
  • Belwal T; College of Biosystems Engineering and Food Science, Zhejiang University, China.
  • Devkota HP; School of Pharmacy, Kumamoto University, Kumamoto, Japan.
  • Tewari D; Department of Pharmacognosy, School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab, India.
  • Sahebnasagh A; Clinical Research Center, Department of Internal Medicine, North Khorasan University of Medical Sciences, Bojnurd, Iran.
  • Nabavi SF; Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.
  • Khayat Kashani HR; Department of Neurosurgery, Imam Hossein Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Rasekhian M; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Xu S; The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
  • Amirizadeh M; Department of Pharmacotherapy, Faculty of pharmacy, Lorestan University of Medical Sciences, Khorramabad, Iran.
  • Amini K; Student Research Committee, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
  • Banach M; Department of Preventive Cardiology and Lipidology, Medical University of Lodz, Poland.
  • Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
  • Aghaabdollahian S; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain.
  • Nabavi SM; Department of Nanobiotechnology, New Technologies Research Group, Pasteur Institute of Iran, Tehran, Iran.
Crit Rev Food Sci Nutr ; 63(14): 2093-2118, 2023.
Article em En | MEDLINE | ID: mdl-34553653
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Hipertensão Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Hipertensão Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia