Feeding Saccharomyces cerevisiae fermentation products lessens the severity of a viral-bacterial coinfection in preweaned calves.

McDonald, Paiton O; Schill, Courtney; Maina, Teresia W; Samuel, Beulah; Porter, Madison; Yoon, Ilkyu; McGill, Jodi L

McDonald, Paiton O; Schill, Courtney; Maina, Teresia W; Samuel, Beulah; Porter, Madison; Yoon, Ilkyu; McGill, Jodi L.

Afiliação

McDonald PO; Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA 50010, USA.
Schill C; Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA 50010, USA.
Maina TW; Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA 50010, USA.
Samuel B; Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA 50010, USA.
Porter M; Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA 50010, USA.
Yoon I; Diamond V Mills Inc., Cedar Rapids, IA 52404, USA.
McGill JL; Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA 50010, USA.

J Anim Sci ; 99(11)2021 Nov 01.

Article em En | MEDLINE | ID: mdl-34673945

Assuntos

Coinfecção; Saccharomyces cerevisiae; Ração Animal/análise; Animais; Bovinos; Coinfecção/veterinária; Dieta/veterinária; Fermentação; Leite

Palavras-chave

Saccharomyces cerevisiae fermentation products; bovine respiratory disease; infection; innate immunity; metabolism; preweaned calves

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Coinfecção Limite: Animals Idioma: En Revista: J Anim Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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