Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (<i>Leptospermum petersonii</i>) and Comparison with Other Extraction Techniques.

Saifullah, Md; Akanbi, Taiwo Olusesan; McCullum, Rebecca; Vuong, Quan Van

Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques.

Saifullah, Md; Akanbi, Taiwo Olusesan; McCullum, Rebecca; Vuong, Quan Van.

Afiliação

Saifullah M; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia.
Akanbi TO; Department of Agro Product Processing Technology, Faculty of Applied Science and Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh.
McCullum R; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia.
Vuong QV; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia.

Foods ; 11(1)2021 Dec 26.

Article em En | MEDLINE | ID: mdl-35010175

Palavras-chave

MAE; UAE; antioxidant; extraction; lemon-scented tea tree; method comparison; polyphenol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália

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