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Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis).
She, Guangbiao; Yu, Shuwei; Li, Zhenguo; Peng, Anqi; Li, Penghui; Li, Yingying; Chang, Manman; Liu, Linlin; Chen, Qi; Shi, Chengying; Sun, Jun; Zhao, Jian; Wan, Xiaochun.
Afiliação
  • She G; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Yu S; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Li Z; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Peng A; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Li P; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Li Y; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Chang M; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Liu L; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Chen Q; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Shi C; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Sun J; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Zhao J; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
  • Wan X; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.
J Agric Food Chem ; 70(3): 826-836, 2022 Jan 26.
Article em En | MEDLINE | ID: mdl-35029385
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China