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Understanding why consumers in China switch between wild, farmed and synthetic bear bile products.
Hinsley, A; Wan, A K Y; Garshelis, D; Hoffmann, M; Hu, S; Lee, T M; Meginnis, K; Moyle, B; Qiu, Y; Ruan, X; Milner-Gulland, E J.
Afiliação
  • Hinsley A; Department of Zoology, University of Oxford, Oxford, OX1.
  • Wan AKY; School of Life Sciences and Ecology and State Key Laboratory of Biological Control, Sun Yat-Sen University, Guangzhou, People's Republic of China.
  • Garshelis D; IUCN SSC Bear Specialist Group, Cohasset, MN, USA.
  • Hoffmann M; Conservation Programmes, Zoological Society of London, London, UK.
  • Hu S; IUCN Species Survival Commission, International Union for Conservation of Nature, Gland, Switzerland.
  • Lee TM; School of Life Sciences and Ecology and State Key Laboratory of Biological Control, Sun Yat-Sen University, Guangzhou, People's Republic of China.
  • Meginnis K; School of Life Sciences and Ecology and State Key Laboratory of Biological Control, Sun Yat-Sen University, Guangzhou, People's Republic of China.
  • Moyle B; Institute of Health and Wellbeing, University of Glasgow, Glasgow, UK.
  • Qiu Y; School of Economics and Finance, Massey University, New Zealand.
  • Ruan X; China Association Of Traditional Chinese Medicine, Beijing, People's Republic of China.
  • Milner-Gulland EJ; Academy of Inventory and Planning, National Forestry and Grassland Administration, Beijing, People's Republic of China.
Conserv Biol ; 2022 Jan 31.
Article em En | MEDLINE | ID: mdl-35098582
RESUMEN
Wildlife consumer characteristics and preferences determine their likelihood and direction of switching between legal and illegal products.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Conserv Biol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Conserv Biol Ano de publicação: 2022 Tipo de documento: Article