Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables.

Poier, G; Terler, G; Klevenhusen, F; Sharma, S; Zebeli, Q

Poier, G; Terler, G; Klevenhusen, F; Sharma, S; Zebeli, Q.

Afiliação

Poier G; Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria.
Terler G; Institute of Livestock Research, Agricultural Research and Education Centre Raumberg-Gumpenstein, Raumberg 38, 8952 Irdning-Donnersbachtal, Austria.
Klevenhusen F; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Max-Dohrn Straße 8-10, 10589 Berlin, Germany.
Sharma S; Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria.
Zebeli Q; Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria. Electronic address: qendrim.zebeli@vetmeduni.ac.at.

J Dairy Sci ; 105(4): 3113-3128, 2022 Apr.

Article em En | MEDLINE | ID: mdl-35123780

Assuntos

Ração Animal; Rúmen; Ração Animal/análise; Animais; Peso Corporal; Bovinos; Dieta/veterinária; Fermentação; Mastigação; Rúmen/metabolismo; Desmame

Palavras-chave

blood parameter; calf health; chewing activity; hay quality; rumen fermentation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rúmen / Ração Animal Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Áustria

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