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Phage-based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review.
Ye, Jianming; Guo, Jiaqing; Li, Tairan; Tian, Jiaxin; Yu, Mengxi; Wang, Xiaochen; Majeed, Usman; Song, Wei; Xiao, Jianbo; Luo, Yane; Yue, Tianli.
Afiliação
  • Ye J; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Guo J; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Li T; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Tian J; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Yu M; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Wang X; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Majeed U; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Song W; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain.
  • Luo Y; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, China.
  • Yue T; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, Shaanxi, China.
Compr Rev Food Sci Food Saf ; 21(2): 1843-1867, 2022 03.
Article em En | MEDLINE | ID: mdl-35142431
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China