Higher HEI-2015 Scores Are Associated with Lower Risk of Sleep Disorder: Results from a Nationally Representative Survey of United States Adults.

Deng, Ming-Gang; Nie, Jia-Qi; Li, Yuan-Yuan; Yu, Xue; Zhang, Zhi-Jiang

Deng, Ming-Gang; Nie, Jia-Qi; Li, Yuan-Yuan; Yu, Xue; Zhang, Zhi-Jiang.

Afiliação

Deng MG; Department of Epidemiology, School of Public Health, Wuhan University, Wuhan 430071, China.
Nie JQ; Department of Nutrition and Food Hygiene, School of Public Health, Wuhan University, Wuhan 430071, China.
Li YY; Department of Epidemiology, School of Public Health, Wuhan University, Wuhan 430071, China.
Yu X; Department of Epidemiology, School of Public Health, Wuhan University, Wuhan 430071, China.
Zhang ZJ; Department of Epidemiology, School of Public Health, Wuhan University, Wuhan 430071, China.

Nutrients ; 14(4)2022 Feb 19.

Article em En | MEDLINE | ID: mdl-35215524

Assuntos

Dieta Saudável; Transtornos do Sono-Vigília; Adulto; Estudos Transversais; Dieta; Humanos; Inquéritos Nutricionais; Transtornos do Sono-Vigília/epidemiologia; Estados Unidos/epidemiologia

Palavras-chave

dietary quality; healthy eating index; sleep disorder

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos do Sono-Vigília / Dieta Saudável Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans País/Região como assunto: America do norte Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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