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GC-MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages.
Custodio-Mendoza, J A; Caamaño-Fernandez, C; Lage, M A; Almeida, P J; Lorenzo, R A; Carro, A M.
Afiliação
  • Custodio-Mendoza JA; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, University of Santiago de Compostela, 15782, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Spain.
  • Caamaño-Fernandez C; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, University of Santiago de Compostela, 15782, Spain.
  • Lage MA; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, University of Santiago de Compostela, 15782, Spain.
  • Almeida PJ; REQUIMTE/LAQV -Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, 4169-007, Portugal.
  • Lorenzo RA; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, University of Santiago de Compostela, 15782, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Spain.
  • Carro AM; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, University of Santiago de Compostela, 15782, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Spain; Instituto de Materiais (iMATUS), Spain. Electronic
Food Chem ; 384: 132530, 2022 Aug 01.
Article em En | MEDLINE | ID: mdl-35227997
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microextração em Fase Líquida Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microextração em Fase Líquida Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha