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Association between weight loss, change in physical activity, and change in quality of life following a corporately sponsored, online weight loss program.
Höchsmann, Christoph; Dorling, James L; Martin, Corby K; Earnest, Conrad P; Church, Timothy S.
Afiliação
  • Höchsmann C; Pennington Biomedical Research Center, Baton Rouge, LA, USA. christoph.hoechsmann@tum.de.
  • Dorling JL; Department of Sport and Health Sciences, Technical University of Munich, Connollystraße 32, Munich, 80809, Germany. christoph.hoechsmann@tum.de.
  • Martin CK; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Earnest CP; Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life of Sciences, University of Glasgow, Glasgow, UK.
  • Church TS; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
BMC Public Health ; 22(1): 451, 2022 03 07.
Article em En | MEDLINE | ID: mdl-35255862
ABSTRACT

BACKGROUND:

The physiological benefits associated with corporately sponsored weight loss programs are increasingly well documented. However, less is known about how these programs affect employees' quality of life (QoL). The purpose of the present analysis was to examine the association between weight loss, change in physical activity, and change in QoL following a corporately sponsored, online weight loss program.

METHODS:

We examined the relationship between weight loss, self-reported change in physical activity, and change in several QoL indices in 26,658 participants (79% women) after the initial 10 weeks of the online weight loss program. The trend in changes in each QoL index with increasing weight loss and change in physical activity was examined using logistic regression analysis.

RESULTS:

We observed greater improvements in each QoL index with increasing weight loss (p-for-trend, < 0.001) as well as with progressive increases in physical activity (p-for-trend, < 0.001). The combination of increasing weight loss and increases in physical activity were associated with the greatest improvements in each QoL index (additive effect). The percentage of employees reporting improvements in QoL ("improved" or "very much improved") was 64% for energy, 63% for mood, 33% for sleep, 65% for self-confidence, 68% for indigestion, and 39% for musculoskeletal pain.

CONCLUSIONS:

Among people, who engage with a commercial weight loss program, greater weight loss during the program was associated with greater improvements in QoL, and increases in physical activity further enhanced the QoL-related benefits.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Programas de Redução de Peso Tipo de estudo: Risk_factors_studies Limite: Female / Humans / Male Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Programas de Redução de Peso Tipo de estudo: Risk_factors_studies Limite: Female / Humans / Male Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos