Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran.

Wisetkomolmat, Jiratchaya; Arjin, Chaiwat; Satsook, Apinya; Seel-Audom, Mintra; Ruksiriwanich, Warintorn; Prom-U-Thai, Chanakan; Sringarm, Korawan

Wisetkomolmat, Jiratchaya; Arjin, Chaiwat; Satsook, Apinya; Seel-Audom, Mintra; Ruksiriwanich, Warintorn; Prom-U-Thai, Chanakan; Sringarm, Korawan.

Afiliação

Wisetkomolmat J; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.
Arjin C; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.
Satsook A; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.
Seel-Audom M; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.
Ruksiriwanich W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand.
Prom-U-Thai C; Lanna Rice Research Center, Chiang Mai University, Chiang Mai, Thailand.
Sringarm K; Cluster of Research and Development of Pharmaceutical and Natural Products Innovation for Human or Animal, Chiang Mai University, Chiang Mai, Thailand.

Front Nutr ; 9: 833730, 2022.

Article em En | MEDLINE | ID: mdl-35284435

Palavras-chave

Gamma Oryzanol; anthocyanins; nutritional quality; phenolic compound; rice bran; vitamin E

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia

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