Antifungal activity of puroindoline protein from soft wheat against grain molds and its potential as a biocontrol agent.

Tian, P P; Lv, Y Y; Wei, S; Zhang, S B; Zheng, X T; Hu, Y S

Tian, P P; Lv, Y Y; Wei, S; Zhang, S B; Zheng, X T; Hu, Y S.

Afiliação

Tian PP; College of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Lv YY; College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China.
Wei S; College of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Zhang SB; College of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Zheng XT; College of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Hu YS; College of Biological Engineering, Henan University of Technology, Zhengzhou, China.

Lett Appl Microbiol ; 75(1): 114-125, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35298847

Assuntos

Aflatoxinas; Oryza; Antifúngicos/metabolismo; Antifúngicos/farmacologia; Aspergillus; Aspergillus flavus; Grão Comestível; Humanos; Triticum

Palavras-chave

Aspergillus flavus; aflatoxin B1; antifungal protein; grain mold; pathogenicity; puroindoline

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Aflatoxinas Limite: Humans Idioma: En Revista: Lett Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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