<i>In vitro</i> cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with <i>Aspergillus sojae</i>.

Ritthibut, Nuntinee; Lim, Seung-Taik; Oh, Su-Jin

In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae.

Ritthibut, Nuntinee; Lim, Seung-Taik; Oh, Su-Jin.

Afiliação

Ritthibut N; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 02841 Seoul, South Korea.
Lim ST; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 02841 Seoul, South Korea.
Oh SJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 02841 Seoul, South Korea.

Food Sci Biotechnol ; 31(4): 443-450, 2022 Apr.

Article em En | MEDLINE | ID: mdl-35464244

Palavras-chave

Antioxidant activity; Aspergillus sojae; Chestnut inner shell; Fermentation; Phenolic acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Coréia do Sul

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