Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies.

Pallarés, N; Tolosa, J; Ferrer, E; Berrada, H

Pallarés, N; Tolosa, J; Ferrer, E; Berrada, H.

Afiliação

Pallarés N; Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain.
Tolosa J; Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain.
Ferrer E; Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain. Electronic address: emilia.ferrer@uv.es.
Berrada H; Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain.

Food Chem Toxicol ; 165: 113013, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35523385

Assuntos

Micotoxinas; Bebidas/análise; Cromatografia Líquida/métodos; Suplementos Nutricionais/análise; Contaminação de Alimentos/análise; Micotoxinas/análise; Medição de Risco

Palavras-chave

Beverages; Botanicals; Camellia sinensis; Mycotoxins; Risk assessment; Supplements

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Micotoxinas Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha

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