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Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-Resistant Vibrio cholerae.
Rawangkan, Anchalee; Siriphap, Achiraya; Yosboonruang, Atchariya; Kiddee, Anong; Pook-In, Grissana; Saokaew, Surasak; Sutheinkul, Orasa; Duangjai, Acharaporn.
Afiliação
  • Rawangkan A; School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Siriphap A; Unit of Excellence in Research and Product Development of Coffee, Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Yosboonruang A; School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Kiddee A; School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Pook-In G; School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Saokaew S; School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Sutheinkul O; Division of Social and Administrative Pharmacy, Department of Pharmaceutical Care, School of Pharmaceutical Sciences, University of Phayao, Phayao, Thailand.
  • Duangjai A; Center of Health Outcomes Research and Therapeutic Safety (Cohorts), School of Pharmaceutical Sciences, University of Phayao, Phayao, Thailand.
Front Nutr ; 9: 865684, 2022.
Article em En | MEDLINE | ID: mdl-35548583
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia