Diet selection of sheep shifted from quality to quantity characteristics of forages as sward availability decreased.

Zhang, H; Liu, N; Yang, G W; Badgery, W B; Guo, Y P; Zhang, Y J

Zhang, H; Liu, N; Yang, G W; Badgery, W B; Guo, Y P; Zhang, Y J.

Afiliação

Zhang H; College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China.
Liu N; College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China.
Yang GW; College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China.
Badgery WB; New South Wales Department of Primary Industries, Agricultural Research Institute, Orange, New South Wales 2800, Australia.
Guo YP; College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China.
Zhang YJ; College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: zhangyj@cau.edu.cn.

Animal ; 16(6): 100546, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35636330

Assuntos

Ração Animal; Dieta; Ração Animal/análise; Animais; Dieta/veterinária; Feminino; Poaceae; Estações do Ano; Ovinos

Palavras-chave

Diet composition; Forage quality; Forage quantity; Mongolian sheep; Selectivity index

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Ração Animal Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Animal Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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