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Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality.
Chen, Pin; Xie, Qiu-Tao; Wang, Ru-Meng; Wang, Shu-Ya; Cheng, Jie-Shun; Zhang, Bao.
Afiliação
  • Chen P; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Xie QT; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, PR China.
  • Wang RM; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Wang SY; Wanfoshan Agricultural Comprehensive Development Co., Ltd, Anhui 230009, PR China.
  • Cheng JS; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: baoz@hfut.ed
Food Res Int ; 156: 111294, 2022 06.
Article em En | MEDLINE | ID: mdl-35651100

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercus / Amilose Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercus / Amilose Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article