Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?

Freitas, Perla Lopes de; Barros, Marcus Vinicius Câmara; Fróes, Rômulo Brênno Lopes; França, Lucas Martins; Paes, Antonio Marcus de Andrade

Freitas, Perla Lopes de; Barros, Marcus Vinicius Câmara; Fróes, Rômulo Brênno Lopes; França, Lucas Martins; Paes, Antonio Marcus de Andrade.

Afiliação

Freitas PL; Laboratory of Experimental Physiology (LeFisio), Department of Physiological Sciences, Biological and Health Sciences Center, Federal University of Maranhão, São Luís, Brazil.
Barros MVC; Health Sciences Graduate Program, Biological and Health Sciences Center, Federal University of Maranhão, São Luís, Brazil.
Fróes RBL; Laboratory of Experimental Physiology (LeFisio), Department of Physiological Sciences, Biological and Health Sciences Center, Federal University of Maranhão, São Luís, Brazil.
França LM; Laboratory of Experimental Physiology (LeFisio), Department of Physiological Sciences, Biological and Health Sciences Center, Federal University of Maranhão, São Luís, Brazil.
Paes AMA; Laboratory of Experimental Physiology (LeFisio), Department of Physiological Sciences, Biological and Health Sciences Center, Federal University of Maranhão, São Luís, Brazil.

Crit Rev Food Sci Nutr ; : 1-9, 2022 Jul 14.

Article em En | MEDLINE | ID: mdl-35833476

Palavras-chave

(poly)phenols; Gut microbiota; prebiotics; short-chain fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil

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