Development of a Canadian Food Composition Database of Gluten-Free Products.

Jamieson, Jennifer A; Gill, Kelsey; Fisher, Samantha; English, Marcia

Jamieson, Jennifer A; Gill, Kelsey; Fisher, Samantha; English, Marcia.

Afiliação

Jamieson JA; Department of Human Nutrition, St. Francis Xavier University, Antigonish, NS B2G 2W5, Canada.
Gill K; Department of Human Nutrition, St. Francis Xavier University, Antigonish, NS B2G 2W5, Canada.
Fisher S; Department of Human Nutrition, St. Francis Xavier University, Antigonish, NS B2G 2W5, Canada.
English M; Department of Human Nutrition, St. Francis Xavier University, Antigonish, NS B2G 2W5, Canada.

Foods ; 11(15)2022 Jul 26.

Article em En | MEDLINE | ID: mdl-35892800

Palavras-chave

food composition database; food products; gluten-free; grains; nutritional quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá

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