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Shibi Tea (Adinandra nitida) and Camellianin A Alleviate CCl4-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis.
Chen, Ruohong; Lian, Yingyi; Wen, Shuai; Li, Qiuhua; Sun, Lingli; Lai, Xingfei; Zhang, Zhenbiao; Zhu, Junquan; Tang, Linsong; Xuan, Ji; Yuan, Erdong; Sun, Shili.
Afiliação
  • Chen R; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
  • Lian Y; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510641, China.
  • Wen S; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
  • Li Q; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
  • Sun L; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
  • Lai X; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
  • Zhang Z; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
  • Zhu J; Guangdong Society of Plant Protection, Guangzhou 510640, China.
  • Tang L; Taihongyuan Agriculture Co., Ltd., Xinyi, Maoming 525000, China.
  • Xuan J; Hospital of South China University of Technology, Guangzhou 510641, China.
  • Yuan E; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510641, China.
  • Sun S; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
Nutrients ; 14(15)2022 Jul 24.
Article em En | MEDLINE | ID: mdl-35893891
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Doença Hepática Induzida por Substâncias e Drogas / Chás de Ervas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Doença Hepática Induzida por Substâncias e Drogas / Chás de Ervas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China