Antibacterial Activity and Mechanism of Action of Whey Protein-Îµ-Polylysine Complexes against <i>Staphylococcus aureus</i> and <i>Bacillus subtilis</i>.

Meng, Yuecheng; Lou, Li; Shao, Zhipeng; Chen, Jie; Li, Yanhua; Zhang, Tianqi

Antibacterial Activity and Mechanism of Action of Whey Protein-Îµ-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis.

Meng, Yuecheng; Lou, Li; Shao, Zhipeng; Chen, Jie; Li, Yanhua; Zhang, Tianqi.

Afiliação

Meng Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Lou L; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Shao Z; Research and Development Center, Wuxi Biortus Biosciences Co., Ltd., Jiangyin 214437, China.
Chen J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Li Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Zhang T; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Foods ; 11(15)2022 Aug 02.

Article em En | MEDLINE | ID: mdl-35954078

Palavras-chave

Gram-positive bacteria; antibacterial activity; antibacterial mechanism; whey protein-Îµ-polylysine complexes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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