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A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries.
Thiruvengadam, Muthu; Chung, Ill-Min; Samynathan, Ramkumar; Chandar, S R Harish; Venkidasamy, Baskar; Sarkar, Tanmay; Rebezov, Maksim; Gorelik, Olga; Shariati, Mohammad Ali; Simal-Gandara, Jesus.
Afiliação
  • Thiruvengadam M; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea.
  • Chung IM; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea.
  • Samynathan R; R&D Division Alchem Diagnostics, Coimbatore, Tamil Nadu, India.
  • Chandar SRH; Centurion University, R.Sitapur, Oddisa, India.
  • Venkidasamy B; Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospitals, Chennai, Tamil Nadu, India.
  • Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, India.
  • Rebezov M; Department of Scientific Advisers, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russian Federation.
  • Gorelik O; Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and management (The First Cossack University), Moscow, Russia Federation.
  • Shariati MA; Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, Russian Federation.
  • Simal-Gandara J; Ural Federal Agrarian Research Center of the Ural Branch, Russian Academy of Sciences, Yekaterinburg, Russian Federation.
Crit Rev Food Sci Nutr ; : 1-33, 2022 Aug 16.
Article em En | MEDLINE | ID: mdl-35972148
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article