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Preparation of curcumin-loaded cochleates: characterisation, stability and antioxidant properties.
Chen, Lijuan; Yue, Bowen; Liu, Zhiming; Luo, Yali; Ni, Lu; Shen, Wen; Zhou, Zhiyong; Ge, Xuemei.
Afiliação
  • Chen L; Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing 210037, PR China. gexuemei@njfu.edu.cn.
  • Yue B; Department of Pharmacy, Medical College of China Three Gorges University, Yichang 443002, China. in_bud@ctgu.edu.cn.
  • Liu Z; Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing 210037, PR China. gexuemei@njfu.edu.cn.
  • Luo Y; Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing 210037, PR China. gexuemei@njfu.edu.cn.
  • Ni L; Department of Pharmacy, Medical College of China Three Gorges University, Yichang 443002, China. in_bud@ctgu.edu.cn.
  • Shen W; School of Food and Bioengineering, Shaanxi University of Science and Technology, Xi'an 710021, China. shenwensm@sust.edu.cn.
  • Zhou Z; Department of Pharmacy, Medical College of China Three Gorges University, Yichang 443002, China. in_bud@ctgu.edu.cn.
  • Ge X; Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing 210037, PR China. gexuemei@njfu.edu.cn.
Food Funct ; 13(21): 11273-11282, 2022 Oct 31.
Article em En | MEDLINE | ID: mdl-36226565
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article