Your browser doesn't support javascript.
loading
Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution.
Jiao, Linshu; Chi, Huibing; Xia, Bingjie; Lu, Zhaoxin; Bie, Xiaomei; Zhao, Haizhen; Lu, Fengxia; Chen, Meirong.
Afiliação
  • Jiao L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Chi H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Xia B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Bie X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhao H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Chen M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Molecules ; 27(19)2022 Oct 07.
Article em En | MEDLINE | ID: mdl-36235209
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Asparaginase / Cisteína Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Asparaginase / Cisteína Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China