Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects.

Han, Dong; Zulewska, Justyna; Xiong, Ke; Yang, Zhennai

Han, Dong; Zulewska, Justyna; Xiong, Ke; Yang, Zhennai.

Afiliação

Han D; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Zulewska J; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Xiong K; Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.
Yang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.

Crit Rev Food Sci Nutr ; : 1-23, 2022 Oct 31.

Article em En | MEDLINE | ID: mdl-36315042

Palavras-chave

Oligosaccharides; dietary supplementation; host health; probiotics; synbiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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