Sialic acid and food allergies: The link between nutrition and immunology.

Liu, Guirong; Hao, Mengzhen; Zeng, Binghui; Liu, Manman; Wang, Junjuan; Sun, Shanfeng; Liu, Changqi; Huilian, Che

Liu, Guirong; Hao, Mengzhen; Zeng, Binghui; Liu, Manman; Wang, Junjuan; Sun, Shanfeng; Liu, Changqi; Huilian, Che.

Afiliação

Liu G; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Hao M; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zeng B; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Liu M; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Wang J; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Sun S; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Liu C; School of Exercise and Nutritional Sciences, College of Health and Human Services, San Diego State University, California, United States of America.
Huilian C; Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Crit Rev Food Sci Nutr ; : 1-27, 2022 Nov 12.

Article em En | MEDLINE | ID: mdl-36369942

Palavras-chave

Allergic diseases; N-acetylneuraminic acid; allergen-specific immunotherapy; human milk oligosaccharides; sialic acid-binding immunoglobulin-type lectins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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