Re: Zhao et al. Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis.

Lu, Yujia; Zhao, Yu Chen; Li, Xinyi; Liu, Yuchen; Giovannucci, Edward

Lu, Yujia; Zhao, Yu Chen; Li, Xinyi; Liu, Yuchen; Giovannucci, Edward.

Afiliação

Lu Y; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, 02115, Boston, MA, USA.
Zhao YC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, 02115, Boston, MA, USA.
Li X; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, 02115, Boston, MA, USA.
Liu Y; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 02115, Boston, MA, USA.
Giovannucci E; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, 02115, Boston, MA, USA. egiovann@hsph.harvard.edu.

Eur J Epidemiol ; 37(12): 1285-1286, 2022 12.

Article em En | MEDLINE | ID: mdl-36417113

Assuntos

Cacau; Chocolate; Humanos; Causas de Morte; Fatores de Risco; Doenças Cardiovasculares

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cacau / Chocolate Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Revista: Eur J Epidemiol Assunto da revista: EPIDEMIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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