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Ionic liquid-based carbon dots as highly biocompatible and sensitive fluorescent probe for the determination of vitamin P in fruit samples.
Wang, Chenzhao; Wang, Xiujuan; Zhang, Yupu; Tang, Yihuan; Yang, Yi; Wang, Bin; Wei, Shanshan; Wang, Zhibing; Sun, Guoying.
Afiliação
  • Wang C; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
  • Wang X; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
  • Zhang Y; Jilin State Tobacco Monopoly Administration, Changchun 130012, PR China.
  • Tang Y; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
  • Yang Y; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
  • Wang B; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
  • Wei S; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
  • Wang Z; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China. Electronic address: wangzhibing@ccut.edu.cn.
  • Sun G; School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China. Electronic address: sunguoying@ccut.edu.cn.
Food Chem ; 406: 134898, 2023 Apr 16.
Article em En | MEDLINE | ID: mdl-36462360
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pontos Quânticos / Líquidos Iônicos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pontos Quânticos / Líquidos Iônicos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article