Grain and Leaf Anthocyanin Concentration Varies among Purple Rice Varieties and Growing Condition in Aerated and Flooded Soil.

Jaksomsak, Pennapa; Konseang, Sawika; Dell, Bernard; Rouached, Hatem; Prom-U-Thai, Chanakan

Jaksomsak, Pennapa; Konseang, Sawika; Dell, Bernard; Rouached, Hatem; Prom-U-Thai, Chanakan.

Afiliação

Jaksomsak P; Program in Agricultural Chemistry, Faculty of Agricultural Production, Maejo University, Chiang Mai 50290, Thailand.
Konseang S; Program in Agricultural Chemistry, Faculty of Agricultural Production, Maejo University, Chiang Mai 50290, Thailand.
Dell B; Agricultural and Forestry Sciences, Murdoch University, Murdoch, WA 6150, Australia.
Rouached H; Plant Resilience Institute, Michigan State University, East Lansing, MI 48824, USA.
Prom-U-Thai C; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA.

Molecules ; 27(23)2022 Nov 30.

Article em En | MEDLINE | ID: mdl-36500461

Assuntos

Oryza; Antocianinas; Solo; Grão Comestível; Folhas de Planta

Palavras-chave

health benefit; pigmented rice; purple rice grain; water management

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google