The immunostimulatory effects of Theobroma cacao L. pod husk extract via injection and dietary administrations on Macrobrachium rosenbergii and its resistance against Lactococcus garvieae.

Kuo, Hsin-Wei; Li, Cheng-Ying; Chen, Yun-Ru; Cheng, Winton

Kuo, Hsin-Wei; Li, Cheng-Ying; Chen, Yun-Ru; Cheng, Winton.

Afiliação

Kuo HW; General Research Service Center, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC.
Li CY; Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC.
Chen YR; Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC.
Cheng W; Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC. Electronic address: winton@mail.npust.edu.tw.

Fish Shellfish Immunol ; 132: 108504, 2023 Jan.

Article em En | MEDLINE | ID: mdl-36563974

Assuntos

Cacau; Palaemonidae; Animais; Resistência à Doença; Extratos Vegetais/farmacologia; Adjuvantes Imunológicos/farmacologia

Palavras-chave

Immunostimulant; Macrobrachium rosenbergii; Pathogen resistance; Sustainable aquaculture; Theobroma cacao L.

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cacau / Palaemonidae Limite: Animals Idioma: En Revista: Fish Shellfish Immunol Assunto da revista: BIOLOGIA / MEDICINA VETERINARIA Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google