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Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes.
Bhandari, Shiva Ram; Choi, Chang Sun; Rhee, Juhee; Shin, Yu Kyeong; Song, Jae Woo; Kim, Seong-Hoon; Kang, Solly; Lee, Jun Gu.
Afiliação
  • Bhandari SR; Department of Horticulture, College of Agriculture & Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Choi CS; Core Research Institute of Intelligent Robots, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Rhee J; Breeding Research Institute, Koregon Co., Ltd., Gimje 54324, Republic of Korea.
  • Shin YK; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea.
  • Song JW; Department of Horticulture, College of Agriculture & Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Kim SH; Department of Horticulture, College of Agriculture & Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea.
  • Kang S; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea.
  • Lee JG; Department of Horticulture, College of Agriculture & Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea.
Foods ; 12(1)2022 Dec 26.
Article em En | MEDLINE | ID: mdl-36613336
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article