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A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC-MS coupled with chemometrics.
Ma, Xing-Ling; Wang, Xing-Cai; Zhang, Jia-Ni; Liu, Jia-Nan; Ma, Meng-Han; Ma, Feng-Lian; Lv, Yi; Yu, Yong-Jie; She, Yuanbin.
Afiliação
  • Ma XL; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan 750004, China.
  • Wang XC; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310032, China.
  • Zhang JN; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan 750004, China.
  • Liu JN; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan 750004, China.
  • Ma MH; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan 750004, China.
  • Ma FL; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan 750004, China.
  • Lv Y; Key Laboratory of Quality and Safety of Wolfberry and Win for State Administration for Market Regulation, Ningxia Food Testing and Research Institute, Yinchuan 750004, China.
  • Yu YJ; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan 750004, China. Electronic address: yongjie.yu@163.com.
  • She Y; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310032, China.
Food Chem ; 410: 135453, 2023 Jun 01.
Article em En | MEDLINE | ID: mdl-36682286
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linho / Compostos Orgânicos Voláteis Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linho / Compostos Orgânicos Voláteis Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China