Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

Gunst, Jan; Casaer, Michael P; Preiser, Jean-Charles; Reignier, Jean; Van den Berghe, Greet

Gunst, Jan; Casaer, Michael P; Preiser, Jean-Charles; Reignier, Jean; Van den Berghe, Greet.

Afiliação

Gunst J; Clinical Division and Laboratory of Intensive Care Medicine, Department of Cellular and Molecular Medicine, KU Leuven, Herestraat 49, 3000, Leuven, Belgium. jan.gunst@kuleuven.be.
Casaer MP; Clinical Division and Laboratory of Intensive Care Medicine, Department of Cellular and Molecular Medicine, KU Leuven, Herestraat 49, 3000, Leuven, Belgium.
Preiser JC; Erasme University Hospital, Université Libre de Bruxelles, Brussels, Belgium.
Reignier J; Service de Médecine Intensive Réanimation, Centre Hospitalier Universitaire de Nantes, Université de Nantes, Nantes, France.
Van den Berghe G; Clinical Division and Laboratory of Intensive Care Medicine, Department of Cellular and Molecular Medicine, KU Leuven, Herestraat 49, 3000, Leuven, Belgium.

Crit Care ; 27(1): 43, 2023 01 27.

Article em En | MEDLINE | ID: mdl-36707883

Assuntos

Estado Terminal; Nutrição Enteral; Humanos; Estado Terminal/terapia; Apoio Nutricional; Estado Nutricional; Unidades de Terapia Intensiva

Palavras-chave

Amino acid; Autophagy; Critical illness; Energy target; Enteral nutrition; Indirect calorimetry; Intermittent feeding; Ketone; Parenteral nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Terminal / Nutrição Enteral Tipo de estudo: Clinical_trials / Observational_studies / Prognostic_studies Limite: Humans Idioma: En Revista: Crit Care Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bélgica

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